Zero - a few more mocktails

I have been busy preparing more mocktails before the busy season rolls in, which is next week.

Me & You - is a delicious blend of miso stock, honey, concord grape, verjus rouge and yuzu. All the ingredients are in balance. When I told my staff it was made with miso, they started judging. I should have left to that. It is a delicious drink with a strange side of savoriness.

IPA - I will not re-do. The yield was so low. The nose detects hops and it smells like beer. But then it tastes sweet. Too much added sugar in this one. It could pass for beer without the sugar, but I am not sure who added sugar in the recipe, it is not a good idea.

Rhubarb, thyme, juniper - was lovely to drink. Some people did not like the thyme juniper combination. The nose is intense, from the juniper and rhubarb, lemon zest, spices. It is a very simple drink, considering some of the beverages her, and the main flavors come through.

We loved the Grapefruit Jicama Champagne - very subtle and easy to drink, it was flavorful and went down super easy, making you want more. I would re-do.